Kamis, 03 Oktober 2019

Lemon Blueberry Cake


Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
26 reviews
55 minutes
Ingredients
Vegetarian
∙ Serves 8-10
Produce
1 3/4 cup Blueberries, fresh
2 Lemon, Thin slices
1 1/2 Lemons, Juice and zest of
Baking & spices
3 tbsp All-purpose flour
1 Pinch Kosher salt
3 cup Powdered sugar
1 tsp Vanilla extract, pure
Bread & baked goods
1 (15.25oz). box Vanilla cake
Dairy
1 cup Butter
1/4 cup Heavy cream

Baked Camembert With Pancetta Breadstick Twists


Baked Camembert is a super popular sharing dish, add in our awesome pancetta pastry dippers and you've got a winner!
Ingredients
Meat
30 thin slices Pancetta
Produce
1 Garlic clove
3 sprigs Rosemary, fresh sprigs
Refrigerated
1 Egg wash
Condiments
2 tbsp English mustard
Baking & spices
1 Black pepper, Freshly ground
Oils & vinegars
1 tsp Olive oil
Bread & baked goods
2 packs Pre-rolled puff pastry
Dairy
1 Camembert, whole

Classic Cioppino


Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs.
9 reviews
4 hours
Ingredients
Gluten free
∙ Serves 4
Meat
12 Little neck clams, small
Seafood
1 lb Fish fillets, firm white
4 Lobster tails
12 Mussels
6 Scallops
4 cups Seafood stock, home made
1 lb Shrimp, large
Produce
1 tbsp Basil, dried
4 Bay leaf
2 Carrots
2 Celery, ribs
1/2 cup Celery
4 cloves Garlic
1/2 tsp Oregano, dried
3 sprigs Parsley
1/4 cup Parsley
1/2 Red bell pepper
1 28-ounce can San marzano tomatoes, whole
1/2 Thyme, dried
1/2 Yellow onion
2 Yellow onions, medium
Canned goods
1 tbsp Tomato paste
Baking & spices
1 Kosher salt
1/2 tsp Kosher salt
1/2 tsp Peppercorns, black
1/2 tsp Red pepper
Oils & vinegars
2 tbsp Olive oil
1 Olive oil
Dairy
2 tbsp Butter
Beer, wine & spirits
1 cup White wine, dry

Amish White Bread


Homemade white bread made with 6 simple ingredients
32 reviews
2.5 hours
Ingredients
Vegan
∙ Makes 2 loaves
Baking & spices
6 cups Flour
1 1/2 tsp Salt
2/3 cups White sugar
1 1/2 tbsp Yeast
Oils & vinegars
1/4 cup Vegetable oil
Liquids
2 cups Water

Keto Pumpkin Crumb Cake




Pumpkin Crumb Cake is the ultimate keto fall dessert recipe. Tender low carb cake with pumpkin and spice, and a delicious brown "sugar" crumb topping. The perfect keto coffee cake recipe!
16 reviews
60 minutes
Ingredients
∙ Serves 16
Produce
1/2 cup Pumpkin puree
Refrigerated
2 Eggs, large
Canned goods
1/4 cup Egg white protein powder, unflavored
Baking & spices
2 cup Almond flour
2 tsp Baking powder
1/2 cup Coconut flour
1 1/4 tsp Pumpkin spice
1/2 tsp Salt
1/2 cup Swerve sweetener
1/4 cup Swerve sweetener, powdered
3/4 tsp Vanilla
Dairy
3/4 cup Butter
2 tbsp Heavy cream
Other
1/2 cup Swerve brown

Bacon Wrapped Chicken Thighs with Mustard Cream Sauce


Bacon Wrapped Chicken Thighs with Mustard Cream Sauce is one of the most delicious ways to cook chicken thighs. The chicken thighs stay moist and juicy and pick up lots of smoky, salty bacon flavor. The creamy mustard sauce turns it into pure comfort food.
Less
5 reviews
50 minutes
Ingredients
∙ Serves 6
Meat
12 Bacon, slices
6 Chicken thighs, boneless skinless
Produce
2 Garlic cloves
1 Red onion, wedges
2 tsp Thyme, fresh
Condiments
1 tbsp Maple syrup
1 tbsp Mustard, whole grain
Baking & spices
2 tbsp All-purpose flour
1 Salt and pepper
Dairy
1 cup Heavy whipping cream

Veggie Loaded Lentil Soup


This veggie loaded lentil soup is both flavorful and filling. It's the perfect light yet hearty recipe to make all winter long.
14 reviews
1.5 hours
Ingredients
Vegetarian, Gluten free
∙ Serves 6-8
Produce
2 cup Butternut squash
2 cup Carrots
1 cup Celery
1 cup Celery root
8 cloves Garlic
1 cup Green lentils
1 tbsp Herbs de provence
2 cup Kale
3/4 cup Onion
1/4 cup Parsley, fresh
1 cup Potatoes
1 sprig Rosemary
1/2 cup Split peas, yellow
1/2 cup Split peas, green
Canned goods
10 cup Chicken broth or vegetable stock, low-sodium
Baking & spices
1/4 tsp Black pepper, ground
1 1/2 tsp Kosher sea salt
1/4 tsp Paprika
Oils & vinegars
6 tbsp Olive oil
2 tsp White vinegar or red wine vinegar
Dairy
1/4 cup Parmesan cheese

Full recipe

Chocolate Pound Cake


Everyone should have a rich Chocolate Pound Cake in their recipe file, preferably right up front --- this dark chocolate loaf cake is topped with a creamy chocolate ganache.
318 reviews
Ingredients
Vegetarian
Refrigerated
2 Eggs, large
Baking & spices
1 1/8 cup All-purpose flour
1/2 tsp Baking soda
1/2 cup Cocoa powder, unsweetened
6 oz Dark chocolate chips
1 Ganache topping
1/2 tsp Salt
3/4 cup Sugar
1 tsp Vanilla extract
Drinks
1 tbsp Espresso, powder
Dairy
1/2 cup Butter, unsalted
3/4 cup Heavy cream
1/4 cup Milk
1/2 cup Sour cream

Rabu, 02 Oktober 2019

Peach and Raspberry Scones


What is better than a fresh, homemade scone for breakfast? A homemade peach and raspberry scone, of course! Light, flaky, buttery and filled with fruit, these are the perfect start to your day!
1 review
27 minutes
Ingredients
Vegetarian
∙ Serves 8
Produce
1 Peaches, Frozen
1 Raspberries, Frozen
Refrigerated
1 Eggs, Large
Baking & spices
1 All-purpose flour
1 Baking powder
1 Salt
1 Vanilla extract
1 White sugar
Dairy
1 Butter, Unsalted
1 Milk

Red Velvet Cinnamon Rolls


Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
2 reviews
1 hour
Ingredients
Vegetarian
∙ Serves 12
Baking & spices
1 package Active dry yeast
2 1/2 cups All-purpose flour
1/2 cup Brown sugar, packed
1 tsp Cinnamon, ground
2 cups Confectioners' sugar
1 tsp Vanilla extract
1 package Velvet cake mix, red regular size
Dairy
3 tbsp 2% milk
3/8 cup Butter
Liquids
1 4 cups warm water (120° to 130°)

Quick and Easy Shrimp Salad


Is it too Hot to cook? This scrumptious salad makes a refreshing light lunch or sandwich filling.
14 reviews
10 minutes
Ingredients
Gluten free
∙ Serves 6
Seafood
2 lbs Shrimp, large cooked
Produce
2 Celery stalks, small
3 tbsp Dill, fresh
Condiments
2 tsp Lemon juice
1 cups Mayonnaise
1 tsp Mustard powder
Baking & spices
1 Salt and pepper
Dairy
1/2 cup Greek yogurt, plain

French Bread Rolls to Die For


Make and share this French Bread Rolls to Die For recipe from Food.com.
113 reviews
50 minutes
Ingredients
Vegan
∙ Makes 16 rolls
Baking & spices
1 tbsp Active dry yeast
4 cups Bread flour
1 tsp Salt
2 tbsp Sugar
Oils & vinegars
2 tbsp Olive oil
Liquids
1 1/2 cups Water

Our Favorite Baba Ganoush (Roasted Eggplant Dip)


Baba ganoush is best left rustic with some texture. Because of this, simply mashing and stirring with a fork is all that’s needed. You can make this in a food processor or blender. Be careful, though. It will become much smoother. Baba ganoush gets even better after a day or two in the refrigerator, so this is perfect for making ahead!
Less
63 reviews
65 minutes
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 6
Produce
2 Eggplants (about 2 pounds or 900 grams), medium
2 Garlic cloves
2 tbsp Parsley, fresh leaves
Condiments
1/4 cup Lemon juice
1/4 cup Tahini
Baking & spices
1/4 tsp Sea salt, fine
Oils & vinegars
1 tsp Olive oil
Nuts & seeds
1/4 tsp Cumin, ground

Red Lentil and Spinach Masala


This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.
Less
14 reviews
45 minutes
Ingredients
Vegan, Gluten free
∙ Serves 4
Produce
5 oz Baby spinach
1/4 tsp Coriander
2 Garlic cloves
1 inch Ginger, fresh
1 cup Red lentils
1 Red onion, small
1 Serrano chili pepper
1 15-ounce can Tomatoes
Canned goods
1 15-ounce can Coconut milk, unsweetened full fat
Baking & spices
1 tsp Garam masala
1 tsp Sea salt
Oils & vinegars
1 tbsp Olive or coconut oil
Nuts & seeds
1 tsp Cumin, ground

Sabtu, 28 September 2019

Lobster Roll


When you're craving for some sweet, succulent lobster meat coated with spicy mayo piled into a buttery toasted bun, here’s the recipe you need to make hassle-free lobster rolls at home.

Ingredients
∙ Serves 2
Meat
2 England style split-top hot dog buns, New
Seafood
10 oz Lobster tails with shell
Produce
4 inch Celery
1 Chives
1 Lemon
Baking & spices
1 Black pepper, Freshly ground
1 Salt
Dairy
1 tbsp Butter, unsalted
Other
WAFU Spicy Mayonaizu ((See Notes for homemade recipe))

Coconut Curry Chicken


A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.

Ingredients
Gluten free
∙ Serves 6
Meat
2 lbs Chicken breasts, skinless boneless
Produce
2 cloves Garlic
1/2 Onion
1 can Tomato
Canned goods
1 can Coconut milk
Condiments
1 can Tomato sauce
Baking & spices
2 tbsp Curry powder
1 Salt and pepper
3 tbsp Sugar
Oils & vinegars
1 1/2 tbsp Vegetable oil

My Passion for Baking and an Almond Joy Candy Bar Filled Chocolate Bundt Cake



Shrimp Pesto Pasta with Spinach and Mushrooms


This Shrimp Pesto Pasta with Spinach and Mushrooms features tender pasta swirled with pesto, veggies, and perfectly sauteed shrimp. Everyone in my family loves this easy, yet impressive, weeknight dinner!

Ingredients
∙ Serves 3
Seafood
21 Shrimp, jumbo
Produce
8 oz Baby portobello mushrooms
2 1/2 oz Baby spinach, leaves
2 cloves Garlic
3/8 tsp Onion powder
1/4 tsp Parsley, dried
1/2 tsp Powdered garlic
Condiments
6 tbsp Pesto, homemade or store-bought
Pasta & grains
3 cups Farfalle
Baking & spices
1/4 tsp Cajun seasoning blend
3/8 tsp Paprika
1 pinch Red pepper flakes [optional
2 Salt and pepper
Oils & vinegars
1 drizzle Olive oil
Dairy
1 tbsp Butter
1/4 cup Milk or cream
1/2 cup Parmesan cheese

Chocolate Cherry Cupcakes


If you like chocolate covered cherries, you are going to love these Chocolate Cherry Cupcakes. A delicate spongy cupcake filled with cherry preserves and topped with cherry buttercream frosting. These are sure to be a crowd-pleaser!

Ingredients
Vegetarian
∙ Makes 20 cupcakes
Refrigerated
2 Eggs, large
Condiments
1 1/8 cup Black cherry conserve
Baking & spices
1 cup All-purpose flour
1/4 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, packed light
6 tbsp Cocoa powder, unsweetened
3 cup Confectioners' sugar
1/4 tsp Salt
1/2 cup Sugar
2 tsp Vanilla extract
Oils & vinegars
2 tbsp Vegetable oil
Dairy
22 tbsp Butter, unsalted
2 tbsp Heavy cream
3/4 cup Milk

Ina Garten's Shrimp Salad (Barefoot Contessa)


Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.

Ingredients
Gluten free
∙ Serves 10-12
Seafood
4 lbs Shrimp, frozen cooked
Produce
3 cups Celery
6 tbsp Dill, fresh
1 cup Red onion
Condiments
1 tsp Dijon mustard
2 cups Mayonnaise
Baking & spices
1 tsp Black pepper, fresh ground
1 tsp Kosher salt
Oils & vinegars
2 tbsp White wine vinegar