Make and share this Ina Garten's Shrimp Salad (Barefoot Contessa) recipe from Food.com.
Ingredients
Gluten free
∙ Serves 10-12
Seafood
4 lbs Shrimp, frozen cooked
Produce
3 cups Celery
6 tbsp Dill, fresh
1 cup Red onion
Condiments
1 tsp Dijon mustard
2 cups Mayonnaise
Baking & spices
1 tsp Black pepper, fresh ground
1 tsp Kosher salt
Oils & vinegars
2 tbsp White wine vinegar