When you're craving for some sweet, succulent lobster meat coated with spicy mayo piled into a buttery toasted bun, here’s the recipe you need to make hassle-free lobster rolls at home.
Ingredients
∙ Serves 2
Meat
2 England style split-top hot dog buns, New
Seafood
10 oz Lobster tails with shell
Produce
4 inch Celery
1 Chives
1 Lemon
Baking & spices
1 Black pepper, Freshly ground
1 Salt
Dairy
1 tbsp Butter, unsalted
Other
WAFU Spicy Mayonaizu ((See Notes for homemade recipe))