The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg.
Ingredients
Vegetarian
∙ Makes 12-14 muffins
Produce
1 tsp Ginger, ground
1 cup Raisins or dried cranberries
3 cups Zucchini, packed fresh
Refrigerated
2 Eggs, large
Baking & spices
2 3/4 cups All-purpose flour
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Salt
1 1/3 cup Sugar
2 tsp Vanilla extract
Nuts & seeds
1 cup Walnuts
Dairy
3/4 cup Butter, unsalted