Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand).
Ingredients
Vegetarian, Gluten free
∙ Makes 1 cup
Refrigerated
1 Egg, large
Condiments
1 tbsp Dijon mustard
1 tsp Lemon juice, fresh
Baking & spices
1/4 tsp Kosher salt
Oils & vinegars
1 cup Neutral flavored oil
1 tbsp Red or white wine vinegar