Senin, 16 September 2019

Haemul Jeongol (Spicy Seafood Hot Pot)


Hearty, spicy seafood hot pot that's packed with savory and briny flavors.

Ingredients
∙ Serves 4
Seafood
2 Blue crabs
8 oz Flesh fish, white
8 Little neck clams and/or mussels
8 Shrimp, large
8 oz Squid and/or octopus
Produce
1 Carrot, medium
1 tbsp Garlic
1 tsp Ginger
3 oz Korean radish
2 Mushroom caps
8 oz Napa cabbage
1/2 Onion, medium
2 Scallions
6 oz Soybean sprouts
Condiments
1 tbsp Lemon juice - optional, fresh
1 tbsp Soup soy sauce or fish sauce
Baking & spices
2 tbsp Gochugaru
1 tsp Gochujang
1/8 tsp Pepper
1 tsp Salt
Liquids
3 cups Anchovy broth or water
Other
1 teaspoon doenjang
2 to 3 ounces of watercress or crown daisy (ssukgat, 쑥갓)