Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds.Our guarantee: These brownies, deep chocolate brown inside with a lighter-colored top crust, will be about 3/4" to 1" tall when cut. They'll be ultra-moist without crossing the line into gooey/underbaked.
Ingredients
Refrigerated
4 Eggs, large
Baking & spices
1 tsp Baking powder
2 cups Chocolate chips
1 1/4 cups Double-dutch dark cocoa or dutch-process cocoa
1 tsp Salt
2 1/4 cups Sugar
1 tbsp Vanilla extract
Drinks
1 tsp Espresso, powder
Dairy
2 cup 227g) unsalted butter, unsalted
Other
1 1/2 cups (177g) king arthur unbleached all-purpose flour or king arthur gluten-free measure for measure flour