Learn how to make Traditional Irish Scones, from a professional Irish chef!
Ingredients
∙ Serves 12
Refrigerated
1 Egg
Baking & spices
3 1/2 cups All purpose flour
5 tsp Baking powder
1 Milk to glaze
1 generous pinch Salt
1/4 cup Sugar
Dairy
1/2 cup Butter, salted
Other
3/4 cup (6floz/170ml) whole milk