Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner.
Ingredients
∙ Serves 8
Refrigerated
4 Eggs, large
Baking & spices
3 cups All-purpose flour
2 tsp Baking powder
1/2 tsp Baking soda
1 Butter rum glaze
1/2 tsp Salt
2 1/2 cups Sugar
2 tsp Vanilla extract
1 3.4 ounce box Vanilla pudding mix, instant
Oils & vinegars
1 Cooking spray, Non-stick
1/2 cup Vegetable oil
Nuts & seeds
1 cup Walnuts
Dairy
1/2 cup 1 stick butter
1 cup 2 sticks unsalted butter, unsalted
Beer, wine & spirits
3/4 cup Rum, light
Liquids
1/4 cup Water