Yasss may be the only word you utter after your chomp down and savor the bursting flavors of this delicious classic, tender, and moist meatloaf.
Ingredients
∙ Makes 8
Meat
2 lb Ground beef
Produce
4 Garlic cloves
2 pinches Parsley, dry
2 cups Red onion
1 pinch Thyme, ground
Refrigerated
2 Eggs
Canned goods
1/3 cup Beef broth
Condiments
1/2 cup Ketchup
1 1/2 tbsp Worcestershire sauce
Baking & spices
4 tbsp Brown sugar, light
1 Pepper
2 tsp Pepper
1 Salt
Oils & vinegars
1 tbsp Vegetable oil
Bread & baked goods
4 slices Bread, fresh