Flavorful Thai peanut coconut cauliflower chickpea curry is packed with bold flavors and plant-based protein. Make this cozy, vegetarian dish in one pan for the perfect weekday meal!
Ingredients
∙ Serves 4
Produce
1 Carrot, large
1 small head Cauliflower
1 (15 ounce) can Chickpeas
1 Cilantro, Fresh
3 cloves Garlic
1 tbsp Ginger
1 Green onion
1 bunch Green onions
1/2 cup Peas, frozen
Canned goods
1 (15 ounce) can Coconut milk, lite
2 tbsp Red curry paste
1/3 cup Water or vegetarian broth
Condiments
2 tbsp Peanut butter, natural creamy
Baking & spices
1/2 tsp Mccormick cayenne pepper, Ground Red
1/2 tsp Mccormick turmeric, Ground
1 Red pepper
1/2 tsp Salt
Oils & vinegars
1/2 tbsp Coconut oil
Nuts & seeds
1/2 tbsp Gluten-free soy sauce or coconut aminos
1 Peanuts or cashews