Description Spicy Shrimp Soup is a copycat recipe from our favorite Ecuadorian restaurant. Spicy, garlicky, and comforting, you will eat bowl after bowl of this easy soup recipe!
Ingredients
Gluten free
∙ Serves 3-4
Seafood
2 cups Seafood stock
3/4 lb Shrimp, jumbo
Produce
3 Bay leaves, small
1 Cilantro, fresh
5 cloves Garlic
2 Jalapenos
2 Limes
1/2 tsp Oregano, dried
1 Shallot, large
1/4 tsp Thyme, dried
Canned goods
3 cups Chicken stock
Condiments
1 cup Tomato sauce
Pasta & grains
1 White rice, cooked
Baking & spices
1 tbsp Gluten-free flour
1/2 tsp Salt
1/4 tsp White pepper
Dairy
4 tbsp Butter