Samoa Bundt Cake is made from a super tender and moist chocolate cake topped with caramel frosting and lots of shredded coconut.
Ingredients
Vegetarian
∙ Serves 16
Refrigerated
3 Eggs, large
Condiments
1/4 cup Caramel sauce, jarred
1 Caramel sauce
1 Hot fudge sauce
Baking & spices
2 cups All-purpose flour
1 tsp Baking soda
1 (16-ounce) package Brown sugar, light
3 cups Powdered sugar
1/2 tsp Salt
1 1/2 cups Semi-sweet chocolate chips
1 tsp Vanilla extract
Nuts & seeds
1 1/2 cups Coconut, sweetened toasted
Dairy
1 1/4 cup Butter
1 1/2 tbsp Heavy cream or milk
1 (8-ounce) container Sour cream
Liquids
1 cup Water, hot