Selasa, 17 September 2019

Pumpkin Streusel Coffee Cake


Make breakfast or brunch extra special when you serve this Pumpkin Streusel Coffee Cake! You don't have to wait for fall - Pantry staples make this the perfect coffee cake for a year-round treat.

Ingredients
Vegetarian
∙ Serves 16
Produce
1 can 100% pure pumpkin, pure
1 1/2 tsp Ginger, ground
Refrigerated
3 Eggs, large
Baking & spices
2 tsp Baking powder
1/2 cup Brown sugar, packed
1 1/3 tbsp Cinnamon
1/4 tsp Cloves, ground
3 cups Flour
1/2 tsp Nutmeg, ground
1/2 tsp Salt
2 cups Sugar
Nuts & seeds
2/3 cup Pecans
Dairy
3/4 cup Butter