Selasa, 24 September 2019

Parmesan-Roasted Cauliflower


The combination of meaty, caramelized cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish.

Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
1 head Cauliflower
4 Garlic cloves
1 Onion, medium
4 sprigs Thyme
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
3 tbsp Olive oil
Dairy
1/2 cup Parmesan, grated