Senin, 09 September 2019

Moist Pumpkin Tube Cake


This pumpkin cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida

Ingredients
Vegetarian
∙ Serves 16
Produce
1 can Solid-pack pumpkin
Refrigerated
3 Eggs, large
Baking & spices
3 cups All-purpose flour
2 tsp Baking soda
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1 Confectioners' sugar
1 tsp Nutmeg, ground
1/2 tsp Salt
2 1/2 cups Sugar
Oils & vinegars
1 cup Canola oil