This is our favorite lentil soup recipe. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever we are in need of some healthy comfort food. It’s savory, satisfying, and utterly delicious. I like quite a bit of fresh lemon in this soup and actually serve the soup with slices of lemon. This adds even more lemony flavor and shows that lemon was added to the soup.
Ingredients
Vegan, Gluten free
∙ Serves 6-8
Produce
1 1/2 cups Carrot
1/2 tsp Coriander, ground
2 tsp Garlic
1/4 cup Herbs like parsley or dill, fresh
2 heaping cups Kale or spinach
1 Lemons
2 cups Lentils
2 cups Onion
Canned goods
8 cups Chicken or vegetable broth
Baking & spices
1/2 tsp Black pepper, fresh ground
1 Sea salt, Fine
1/2 tsp Turmeric, ground
Oils & vinegars
2 tbsp Olive oil
Nuts & seeds
1 tsp Cumin, ground