This Creamy Pea Salad is a nice change from the typical potato or pasta salads found at barbecues and potlucks. It requires very little cooking with just a little bit of chopping and mixing – it could easily be a no-cook recipe if you buy precooked bacon! It doesn’t get much easier than that!
Ingredients
Gluten free
∙ Serves 10
Meat
1/2 lb Bacon, cooked and crumbled
Produce
2 pkg. (16 oz. each) frozen peas, frozen
1/4 cup Red onion
Condiments
1 cup Miracle whip or mayonnaise
Baking & spices
1 Salt and pepper
Dairy
1/2 cup Cheddar cheese
1/2 cup Mozzarella cheese