This Creamy Chicken Marsala Soup is everything you love about the classic pasta, slow simmered into a cozy, creamy, comforting soup. Feel free to make yours with any pasta shape/noodles that you have on hand.
Ingredients
∙ Serves 6-8
Meat
2 cups Chicken, cooked
Produce
2 large handfuls Baby spinach, fresh
1 Carrot, large
4 cloves Garlic
2 sprigs Thyme, fresh
1 White onion, small
Canned goods
8 cups Chicken stock
Pasta & grains
4 oz Pasta, dry
Baking & spices
3 tbsp Flour
1 Kosher salt and freshly-cracked black pepper
Dairy
3 tbsp Butter
1 cup Cream
Beer, wine & spirits
2/3 cup Marsala wine
Other
1 pound baby bella (cremini) mushrooms, sliced