Banana cupcakes with cream pie filling topped with banana frosting!
Ingredients
∙ Makes 12-14 Cupcakes
Produce
3/4 cup Banana chip crumbs
1/2 cup Bananas
Refrigerated
1 Egg, large
1 Egg white, large
1 Egg yolk
Baking & spices
1 2/3 cups All purpose flour
1 1/2 tsp Baking powder
1 tbsp Cornstarch
74 tbsp Powdered sugar
1/4 tsp Salt
1/2 cup Shortening
1 1/4 cup Sugar
2 1/2 tsp Vanilla
Dairy
10 tbsp Butter, unsalted
9 tbsp Butter, salted
1/4 cup Heavy whipping cream
5 tbsp Heavy whipping cream or milk
1 1/4 cup Milk
Liquids
2 tbsp Water