Minggu, 08 September 2019

Baked Artichoke Hearts


Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

Ingredients
Vegetarian
∙ Makes 5
Produce
1 15 oz . can Artichoke hearts
1/2 tsp Garlic powder
Bread & baked goods
1/4 cup Breadcrumbs, plain
Dairy
1/4 cup Butter, unsalted
1/4 cup Parmesan cheese, grated