Delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!
Ingredients
Vegetarian
∙ Makes 5
Produce
1 15 oz . can Artichoke hearts
1/2 tsp Garlic powder
Bread & baked goods
1/4 cup Breadcrumbs, plain
Dairy
1/4 cup Butter, unsalted
1/4 cup Parmesan cheese, grated