Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
2 reviews
1 hour
Ingredients
Vegetarian
∙ Serves 12
Baking & spices
1 package Active dry yeast
2 1/2 cups All-purpose flour
1/2 cup Brown sugar, packed
1 tsp Cinnamon, ground
2 cups Confectioners' sugar
1 tsp Vanilla extract
1 package Velvet cake mix, red regular size
Dairy
3 tbsp 2% milk
3/8 cup Butter
Liquids
1 4 cups warm water (120° to 130°)