Classic Cioppino ~ iconic San Franciscan-style seafood stew made with tomatoes, wine, spices and herbs.
9 reviews
4 hours
Ingredients
Gluten free
∙ Serves 4
Meat
12 Little neck clams, small
Seafood
1 lb Fish fillets, firm white
4 Lobster tails
12 Mussels
6 Scallops
4 cups Seafood stock, home made
1 lb Shrimp, large
Produce
1 tbsp Basil, dried
4 Bay leaf
2 Carrots
2 Celery, ribs
1/2 cup Celery
4 cloves Garlic
1/2 tsp Oregano, dried
3 sprigs Parsley
1/4 cup Parsley
1/2 Red bell pepper
1 28-ounce can San marzano tomatoes, whole
1/2 Thyme, dried
1/2 Yellow onion
2 Yellow onions, medium
Canned goods
1 tbsp Tomato paste
Baking & spices
1 Kosher salt
1/2 tsp Kosher salt
1/2 tsp Peppercorns, black
1/2 tsp Red pepper
Oils & vinegars
2 tbsp Olive oil
1 Olive oil
Dairy
2 tbsp Butter
Beer, wine & spirits
1 cup White wine, dry