Hi guys! Im finally sharing Yukgaejang- Korean Spicy Beef Stew Recipe!! I’ve revived a lot of requests for this recipe last couple of years. I was waiting for the perfect…
Ingredients
∙ Serves 6-8
Meat
1 lb Beef brisket
Seafood
3 Anchovies
Produce
1/2 lb Bean sprouts
1 tbsp Black pepper corns
5 Garlic cloves, whole
10 Garlic cloves, chopped (approximately 1/4 cup)
5 Green onion
4 cups Green onion
Refrigerated
2 Eggs
Condiments
3 tbsp Soy sauce
Pasta & grains
2 Bowls of warm rice
Baking & spices
1/2 tsp Black pepper
4 tbsp Gochugaru
1 tsp Salt
Oils & vinegars
5 tbsp Sesame oil, toasted
Liquids
15 cups Water
Other
5 oz Dangmyeon (korean glass noodles), optional
2 oz Gobi (royal fern fougere), optional (if you are using dried one, prepared by following directions of package)
2 oz Gosari (dried fernbrake), optional (if you are using dried one, prepared by following directions of package)
2 oz Torandae (dried taro stems), optional (if you are using dried one, prepared by following directions of package)
5 X5 (about your palm size) kelp, dasima/kombu