Vegan Carrot Ginger Soup made in the Instant Pot, or on your stove top. A simple and healthy soup recipe to have on your table in minutes!
Ingredients
Vegan, Gluten free, Paleo
∙ Serves 4-6
Produce
5 cups Carrots
2 cloves Garlic
2 tbsp Ginger
1/2 Lime, juice of
1 Onion
1 tsp Thyme, dried leaves
Canned goods
1 can 400ml/ 13.5 oz coconut milk
900 ml Vegetable broth
Baking & spices
1/2 tsp Pepper
3/4 tsp Salt
Oils & vinegars
1 tbsp Olive oil