This succulent shrimp scampi is incredible. The sauce, alone, is worth writing home about. Serve over linguine, or with a bunch of fresh, crusty bread for soaking. Good Lord...this is so good.
Ingredients
Gluten free
∙ Makes 6
Seafood
1 lb Shrimp, large
Produce
2 tbsp Garlic
2 tbsp Parsley, fresh
Canned goods
1/4 cup Chicken stock
Condiments
5 tbsp Lemon juice, fresh
1 tbsp Worcestershire sauce
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
2 tbsp Olive oil
Dairy
4 tbsp 1/2 stick of unsalted butter
Beer, wine & spirits
1 cup White wine, quality dry