A healthy and hearty, comforting soup – chock full of fresh spinach, white beans and orzo pasta – made in less than 30 min!
Ingredients
Vegan
∙ Serves 6
Produce
2 cups Baby spinach
1/2 tsp Basil, dried
2 Bay leaves
1 (15-ounce) can Cannellini beans
3 cloves Garlic
1 Lemon, Juice of
1 Onion
2 tbsp Parsley, fresh leaves
1/2 tsp Thyme, dried
Canned goods
4 cups Vegetable stock
Pasta & grains
1 cup Orzo pasta
Baking & spices
1 Kosher salt and freshly ground black pepper
Oils & vinegars
1 tbsp Olive oil