Pumpkin Ravioli in Apple Sage Butter Sauce are easy homemade pumpkin ravoili simmered in a rich sage butter and topped with apples and walnuts. Perfect fall comfort food!
Ingredients
∙ Serves 8
Produce
1/2 tsp Garlic powder
3/4 cup Pumpkin puree
Refrigerated
4 Egg, large
Baking & spices
3 cups All purpose flour
1/2 tsp Allspice
2 tbsp Brown sugar
1/2 tsp Cayenne, powder
1/2 tsp Cinnamon
1 Flour
1/4 tsp Pepper
2 tsp Salt
Oils & vinegars
1 tsp Apple cider vinegar
1 Cooking spray, non-stick
1 tbsp Olive oil
Nuts & seeds
1/4 cup Walnuts
Dairy
1/2 cup Butter
1/3 cup Parmesan cheese, grated
1 cup Ricotta cheese
Liquids
2 tsp Water
Other
1 Apple - gala or honeycrisp (peeled, cored, diced)
16 18 fresh sage leaves (chopped or ripped)