A simple, one bowl recipe for gingerbread muffins full of brown sugar, molasses, warming spices, and a hint of citrus. Perfect for winter holiday breakfasts!
Ingredients
Vegetarian
∙ Makes 12 Muffins
Produce
1/2 cup (1 small/medium) very ripe banana, small medium very ripe
1 tsp Ginger, ground
1/2 Orange, zest of
Refrigerated
1/3 cup Almond milk, unsweetened
1 Egg, large
Condiments
1 tbsp Maple syrup, pure
1/3 cup Molasses
Baking & spices
2 1/4 cups All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/3 cup Brown sugar, dark
1 1/2 tsp Cinnamon, ground
1/2 tsp Cloves, ground
1/3 cup Granulated sugar
1/4 tsp Nutmeg, ground
1 cup Powdered sugar
1/2 tsp Sea salt, fine-grain
2 tsp Vanilla, pure
Oils & vinegars
1/2 cup Canola or vegetable oil
Dairy
1 tbsp Milk