Grab-and-go breakfasts are a must for back to school season! No Sugar Added Pumpkin Zucchini Muffins are a nutritious choice, too. Packed with pumpkin and zucchini and made without refined sugar, it's a great way to start your day. These muffins are quick and easy to make, too!
Ingredients
Vegetarian
∙ Makes 12 muffins
Produce
1 cup Pumpkin puree
1 cup Zucchini
Refrigerated
2 Eggs
Condiments
1/3 cup Maple syrup
Baking & spices
1 tsp Baking powder
1 tsp Baking soda
2 tsp Cinnamon
1 cup Flour
1 tsp Pumpkin pie spice
1/2 tsp Salt
1 tsp Vanilla
Dairy
1/4 cup Greek yogurt