Marranitos (Mexican Gingerbread Pigs) are a pan dulce, or sweet bread, flavored with molasses and commonly found in Mexican bakeries. Best served with a cup of milk or coffee and eaten on weekend mornings!
Ingredients
Vegetarian
∙ Makes 28 cookies
Produce
2 tsp Ginger, ground
Refrigerated
2 Eggs, large
Condiments
3/4 cup Unsulfured molasses
Baking & spices
5 cups All-purpose flour
1 1/2 tsp Baking soda
1 cup Brown sugar, dark packed
1 1/2 tsp Cinnamon, ground
1 1/2 tsp Vanilla extract
Dairy
1/2 cup Butter, unsalted
1/4 cup Milk