Make your favorite store-bought cookie at home using this recipe for soft, sweet, and tender Lofthouse Sugar Cookies. Adapted from Two Peas and Their Pod.
Ingredients
Vegetarian
∙ Makes 4 dozen cookies
Refrigerated
2 Eggs
Baking & spices
6 cups All purpose flour
1/2 tsp Almond extract
1 1/2 tsp Baking powder
1 tsp Baking soda
1 Food coloring and sprinkles
1 3/4 cup Granulated sugar
4 cups Powdered sugar
1/2 tsp Salt
3 tsp Vanilla
Dairy
4 sticks Butter
5 tbsp Milk
1 cup Sour cream