Spicy, hearty Korean stew made with pork bones, potatoes and other vegetables
Ingredients
∙ Serves 3
Meat
2 lbs Pork spine or neck bones
Produce
1 tbsp Garlic
5 Garlic cloves
4 Ginger, thin
1/2 Onion, small
6 Perilla
1 tbsp Perilla, seeds
1 Scallion white part
2 Scallions
3 White potatoes, small
5 oz Young cabbage
Condiments
1 tbsp Soup soy sauce
Baking & spices
1 1/3 tbsp Gochugaru
1 tbsp Gochujang
1 Salt and pepper
Other
2 teaspoons doenjang (Korean fermented soybean paste)