The national dish of Ethiopia, this spicy chicken stew is simply outstanding!
Ingredients
∙ Serves 4
Meat
2 1/2 lbs Chicken thighs
Produce
1 tbsp Garlic
1 tbsp Ginger
3 cups Yellow onions finely minced to
Refrigerated
4 Eggs, hard
Canned goods
1 cup Chicken stock
Condiments
2 tbsp Lemon juice, fresh
Baking & spices
1 1/2 tsp Salt
Oils & vinegars
2 tbsp Olive oil, extra virgin
Dairy
3 tbsp Butter
Other
1/4 cup Ethiopian berbere
2 tablespoons niter kibbeh
1/2 cup Tej (ethiopian honey wine, if you have it, or white wine mixed with 1 teaspoon honey)