Crunchy tacos are stuffed with creamy, cumin-scented potatoes and fiery hint of roasted poblanos in this addictively delicious dish. Traditionally vegetarian and gluten-free, these hearty tacos are built to please everyone. This is a price performer that is an excellent choice when you’re cooking for a crowd. The recipe below easily makes 40-50 tacos depending... Read More »
Ingredients
Vegetarian, Gluten free
Produce
2 peeled and cut into cubes 5 lb russet potatoes
1 Cilantro
3 Poblano peppers
Condiments
1 Salsa verde
Baking & spices
1 tsp Pepper, freshly ground
1 tsp Salt
Oils & vinegars
1 Oil
Nuts & seeds
1 tsp Cumin, ground
Bread & baked goods
48 Corn tortillas
Dairy
1 stick Butter
2 cup Cheddar cheese
1/2 cup Milk
1 1/2 cup Sour cream