A simple coconut and tomato based curry that is not too spicy. Served this creamy and delicious dish with steamed white rice.
Ingredients
Gluten free
∙ Serves 6
Meat
2 lbs Chicken breasts, skinless boneless
Produce
2 cloves Garlic
1/2 Onion
1 can Tomato
Canned goods
1 can Coconut milk
Condiments
1 can Tomato sauce
Baking & spices
2 tbsp Curry powder
1 Salt and pepper
3 tbsp Sugar
Oils & vinegars
1 1/2 tbsp Vegetable oil