Bhindi ka Salan is a spicy and tangy dish and is crafted using jaggery and tamarind paste, which gives it a slightly sour and sweet taste.
Ingredients
∙ Serves 4
Produce
3 Chillies, Dry red
2 tbsp Coriander, Fresh
3 cloves Garlic
1 inch Ginger
1 tsp Kashmiri red chilli, powder
1 cup Onions
2 tbsp Peanuts
Condiments
1 1/2 tsp Tamarind paste
Baking & spices
1/4 tsp Fenugreek seeds
1 tsp Mustard seeds
1 Salt
2 tbsp Sesame seeds
1/2 tsp Turmeric, powder
Oils & vinegars
3 tbsp Vegetable oil
Nuts & seeds
2 tbsp Coconut, fresh
Frozen
15 Curry, leaves
Other
500 g Bhindi (washed, wiped and ends removed.)
1 tsp Jaggery