I'm Jamaican and this is the way my Mama made brown stew chicken. It's traditionally served with rice and peas, sliced tomatoes / avocado and fried ripe plantain. If you cut the chicken into very small pieces, you'll need to reduce the cooking times. Enjoy!
Ingredients
Gluten free
∙ Serves 6
Meat
1 Chicken, small whole
Produce
1 Carrot, medium
2 Garlic cloves
1 Hot pepper
1 Limes
1 Onion, large
3 stalks Scallions
3 sprigs Thyme, fresh
1 Tomatoes, large
Canned goods
2 cups Coconut milk, unsweetened
Condiments
2 tbsp Soy sauce
Baking & spices
1/2 tbsp Flour or 2 teaspoons cornstarch
1 tsp Pimiento or 1 teaspoon allspice, cracked
Oils & vinegars
1 tbsp Coconut oil