Perfectly crispy on the outside with a tender interior and served with a delightfully rich mushroom gravy, it's no wonder this is one of Germany's most famous and beloved dishes!
Ingredients
∙ Serves 4
Meat
4 Pork steaks or chops, boneless
Produce
1 Parsley, fresh
Refrigerated
2 Eggs, large
Condiments
1 Brown mushroom gravy
Baking & spices
1/2 cup All-purpose flour combined with
1 Salt and freshly ground black pepper
Oils & vinegars
1 Neutral-tasting oil
Bread & baked goods
3/4 cup Breadcrumbs, plain